Geothermal greenhouses in Turkey could revolutionise the industry
Geothermal energy is rapidly revolutionizing agriculture in Turkey, leveraging its leading position in Europe with over 1,500 natural geothermal outlets. Ali Kındap, the Geothermal Energy Association (JED) chairperson, envisions a transformative impact, emphasizing the potential to cultivate diverse crops in every Turkish province through geothermal-heated greenhouses.
Kındap suggests that untapped geothermal resources could enable the growth of tomatoes in Agrı, bananas in Van, and strawberries in Erzurum, even birthing globally recognized brands like the “Anamur banana.” Turkey has already witnessed success in geothermal-driven agriculture, with tomatoes from high-altitude Diyadin in Agrı outperforming those from Antalya despite temperatures as low as minus 35 degrees Celsius.
Beyond superior quality, geothermal-driven agriculture promises substantial cost savings in transportation. Producing fruits and vegetables locally across various provinces eliminates the need for long-distance transport, potentially reducing food prices and positioning Turkey as a leading exporter.
Despite Turkey’s status as a geothermal resource leader, there are currently 5,293 acres of geothermal greenhouses. Kındap envisions expanding this to 100,000 acres within a decade, emphasizing the need to support soil-less farming and geothermal greenhouse practices. By harnessing its geothermal potential, Turkey could emerge as the world’s primary production hub, ensuring healthy, affordable, and accessible food for its 85 million citizens and beyond.
Source: dailysabah.com
