I tried lab-grown chicken at a Michelin-starred restaurant
This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox every Wednesday,
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lab-grown meat
Here’s what we know about lab-grown meat and climate change
MIT Technology Review Explains: Let our writers untangle the complex, messy world of technology to help you understand what’s coming
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Lab-grown meat just reached a major milestone. Here’s what comes next.
This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox every Wednesday,
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Two companies can now sell lab-grown chicken in the US
The first cultivated, or lab-grown, meat has been approved for sale in the US. Two California-based companies, Upside Foods and
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The Download: the human toll of ethical AI, and lab-grown meat
This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world
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