Harvard nutritionist: The No. 1 ultra-processed food I never buy—and what I eat instead
Dr. Uma Naidoo, Director of Nutritional, Lifestyle and Metabolic Psychiatry at Harvard, avoids breakfast cereals. Here's why — and what
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Food science
Nutritional needs are ‘shifting’ amid rise of weight loss drugs, says Nestle CEO
Consumers' nutritional needs are "shifting" amid the rise of weight loss drugs, which is an opportunity for food companies, Nestle
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‘Real’ meat maker Cargill may emerge big winner in plant-based food as buzzy startup boom fades
Cargill, the largest private company in the US, expects to beat Beyond Meat, Impossible Foods in a plant-based food race
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Parents who raise healthy eaters never use these 4 ‘toxic’ phrases when their kids are young, says dietitian
If you're a parent, you know the frustrations of raising a picky eater. Parenting expert and dietitian Jennifer Anderson shares
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Are you switching to freeze-dried eggs? Here’s what a food scientist says you need to know to stay safe
Eggs are a lot more expensive than they used to be. Here's what a food scientist suggests for preserving them,
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A Harvard nutritionist and brain expert avoids these 5 types of foods that can make you ‘tired and stressed’
If you're constantly feeling tired and stressed, evaluating your diet might be a good place to start. Harvard nutritionist and
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