The Download: Google’s new AI agent, and our tech pessimism bias
This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world
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Food
How I learned to stop worrying and love fake meat
Fixing our collective meat problem is one of the trickiest challenges in addressing climate change—and for some baffling reason, the
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The Download: synthetic cow embryos, and AI jobs of the future
This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world
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Scientists are trying to get cows pregnant with synthetic embryos
It was a cool morning at the beef teaching unit in Gainesville, Florida, and cow number #307 was bucking in
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Three takeaways about the current state of batteries
This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox every Wednesday,
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A US push to use ethanol as aviation fuel raises major climate concerns
Eliminating carbon pollution from aviation is one of the most challenging parts of the climate puzzle, simply because large commercial
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Here’s the defense tech at the center of US aid to Israel, Ukraine, and Taiwan
MIT Technology Review Explains: Let our writers untangle the complex, messy world of technology to help you understand what’s coming
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My biotech plants are dead
This article first appeared in The Checkup, MIT Technology Review’s weekly biotech newsletter. To receive it in your inbox every Thursday, and
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This creamy vegan cheese was made with AI
As Climax Foods CEO Oliver Zahn serves up a plate of vegan brie, feta, and blue cheese in his offices
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