Here are MIT Technology Review’s best-performing stories of 2024
Another year is coming to a close, so let’s look back at the MIT Technology Review stories that resonated most
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Food
Tapping the wisdom of human-centered fields
When I last wrote to you in this magazine, I told you a bit about the MIT Collaboratives, an effort
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Drugs like Ozempic now make up 5% of prescriptions in the US
US doctors write billions of prescriptions each year. During 2024, though, one type of drug stood out—“wonder drugs” known as
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The Download: digital twins, and where AI data really comes from
This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world
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Three pieces of good news on climate change in 2024
This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox every Wednesday,
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A woman in the US is the third person to receive a gene-edited pig kidney
Towana Looney, a 53-year-old woman from Alabama, has become the third living person to receive a kidney transplant from a
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The Download: OpenAI’s defense contract, and making food from microbes
This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world
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Alternative meat could help the climate. Will anyone eat it?
This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox every Wednesday,
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Would you eat dried microbes? This company hopes so.
A company best known for sucking up industrial waste gases is turning its attention to food. LanzaTech, a rising star
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