Here’s what we know about lab-grown meat and climate change
MIT Technology Review Explains: Let our writers untangle the complex, messy world of technology to help you understand what’s coming
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Climate change
Lab-grown meat just reached a major milestone. Here’s what comes next.
This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox every Wednesday,
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Welcome to the big blimp boom
Floating is the new flying, at least according to a handful of companies focused on building futuristic blimps, airships, and
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How electrifying steam could cut beer’s carbon emissions
Next year, New Belgium Brewing will swap out one of the four natural-gas-powered boilers at its main brewing facility in
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The hope and hype of seaweed farming for carbon removal
This article is from The Spark, MIT Technology Review’s weekly climate newsletter. To receive it in your inbox every Wednesday,
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What “rewilding” means—and what’s missing from this new movement
In Colombia, there’s a national debate about what to do with Pablo Escobar’s feral “cocaine hippos.” To many, the 160
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The Catholic cartographer who wants to help the church fight climate change
When Molly Burhans first started trying to map the Catholic Church’s global property holdings so the land could be put
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Two companies can now sell lab-grown chicken in the US
The first cultivated, or lab-grown, meat has been approved for sale in the US. Two California-based companies, Upside Foods and
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How climate vulnerability and the digital divide are linked
The Wi-Fi signal is weak outside the Frederick Douglass National Historic Site in Anacostia, a historic African-American section of Washington,
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